Types of Edges of Diamond Blades

Types of Edges of Diamond Blades

The blade of your saw is the primary determinant in the finish and cut of your material in the stone and tile sector. The most popular blade in the industry is a diamond one. A diamond blade comprises superior-quality steel and synthetic diamonds produced under high pressure and temperature.

When you talk to diamond blade suppliers to purchase your blade, you should expect to find them with varying edges. To minimise damage to the blade and enhance the quality of your cut, it is vital to match your edge to its application. Here is a guide.

Segmented Edge

This blade edge has deep cutouts to enhance airflow, which cools your blade’s core and moves debris from your cut surface. Segmented edged blades are hence typically used in dry cutting. The blades are ideal for cutting reinforced or hard materials including limestone, brick, and concrete.

Turbo-Edge

The edge’s design was so it can cut material at a faster rate compared with others. It has smaller segments compared to the segmented edge and holes typically on its inner side to enhance cooling during cutting.

Although used in the same applications as a segmented-edged blade but results in a better finish, turbo-edged blades cannot cut through very tough materials.

Continuous Edge

This edge is typically used for wet cutting since it contains no cutouts. The water cools the blade and removes debris when cutting. Although a continuous-edged blade cuts at a slower rate compared with others, it results in a quality and smooth cut. It is the best option for cutting porcelain, marble, granite and ceramic tiles.

Considering the high cost of a diamond blade, getting the right one is vital. This guide has thankfully taken the hassle out of matching the ideal blade with your application. With proper selection and maintenance, your diamond blade will last for over 1000 cuts.